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Apple Pie Cookies – A Fun Twist on Easy Recipes

These Apple Pie Cookies are the perfect bite-sized treat with all the flavor of traditional apple pie, made easy!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: Banana Bread Recipe Nut, crockpot comfort food recipes winter, easy recipes, easy weeknight dinner recipes for family, Fall Fudge Recipes, quick and easy dutch oven bread recipes, Simple Entree Recipes
Servings: 12 cookies
Author: Patricia

Ingredients

  • 1 box refrigerated pie crusts (2 crusts)
  • 1 can (21 oz) apple pie filling, chopped
  • 1/4 cup caramel sauce
  • 1 egg, beaten
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • Flour, for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll one pie crust on a floured surface. Spread a thin layer of caramel sauce on top.
  3. Spoon the chopped apple pie filling evenly over the caramel layer.
  4. Unroll the second crust and cut into thin strips. Create a lattice top over the filling.
  5. Use a round cookie cutter to cut out cookies from the lattice-topped crust.
  6. Place cookies on the prepared baking sheet. Brush with beaten egg.
  7. Mix sugar and cinnamon, then sprinkle over the cookies.
  8. Bake for 20–25 minutes or until golden brown. Let cool before serving.

Notes

Use homemade pie crust or fresh apples if preferred. Best served warm with vanilla ice cream.