Bacon Cheeseburger Pockets – Easy Recipes You’ll Love
These Bacon Cheeseburger Pockets are one of the best easy recipes for dinner or lunch—perfectly crispy, cheesy, and family-approved!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices bacon, diced
- 1/2 cup onion, chopped
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 tube refrigerated pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- In the same skillet, add the ground beef and onion. Cook until the beef is no longer pink. Drain any excess grease.
- Stir in ketchup, mustard, salt, pepper, and cooked bacon. Remove from heat and let cool slightly.
- Roll out the pizza dough and cut into 4 rectangles. Divide the beef mixture evenly between each.
- Top with shredded cheese, fold over the dough, and crimp the edges to seal.
- Place on baking sheet, brush with egg wash, and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.