Baked Ham and Cheese Sandwiches – Easy Recipes for Dinner
Enjoy these delicious baked ham and cheese sandwiches, perfect for quick and easy dinners. With gooey cheese, savory ham, and a buttery topping, they’re sure to be a family favorite.
Servings: 6 sandwiches
Ingredients
- 12 Hawaiian sweet rolls
- 1/2 lb deli ham, thinly sliced
- 1/2 lb Swiss cheese, sliced
- 1/2 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp poppy seeds
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Slice the rolls in half horizontally without separating them individually.
- Place the bottom halves of the rolls in the prepared baking dish.
- Layer the ham evenly over the rolls, followed by the Swiss cheese slices.
- Place the top halves of the rolls back on.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds, salt, and pepper.
- Brush the butter mixture evenly over the tops of the sandwiches.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes, until the tops are golden brown and crispy.
- Serve warm and enjoy!