Baked Lobster Tails With Garlic Butter | Easy Recipes Dinner Idea
Indulge in these buttery baked lobster tails with garlic and herbs. A perfect pick for easy recipes, dinner recipes, and special occasions.
Servings: 2 servings
Ingredients
- 2 lobster tails (6 oz each), thawed if frozen
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut through the top shell of the lobster tails lengthwise and gently pull apart to expose the meat.
- In a small bowl, mix melted butter, minced garlic, chopped parsley, paprika, salt, and pepper.
- Brush the lobster meat generously with the garlic butter mixture.
- Place the lobster tails on a baking sheet and bake for 10-12 minutes, or until the meat is opaque and slightly browned on top.
- Serve warm with lemon wedges on the side.