Baked Potatoes on the Grill – Easy Recipes for Perfect Fluffy Spuds
These grilled baked potatoes are a foolproof, flavorful way to make the perfect side dish. Crispy on the outside, fluffy on the inside – delicious every time!
Servings: 4 servings
Ingredients
- 4 large russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Instructions
- Preheat your grill to 400°F.
- Pierce each potato several times with a fork.
- Rub potatoes with olive oil, then sprinkle with salt and pepper.
- Wrap each potato tightly in aluminum foil.
- Place wrapped potatoes directly on the grill grates and close the lid.
- Grill for 45-60 minutes, turning occasionally, until tender when pierced with a fork.
- Remove from grill, carefully unwrap, and serve with your favorite toppings.