Baked Salmon Meatballs - Easy & Healthy Dinner Recipes
These baked salmon meatballs are a delicious and healthy option for dinner. Packed with flavor, they are easy to make and perfect for meal prep.
Servings: 4 servings
Ingredients
- 1 lb fresh salmon, skin removed
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped parsley
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon lemon zest
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Finely chop the salmon or process it in a food processor until minced.
- In a large bowl, mix the salmon, breadcrumbs, egg, parsley, Parmesan cheese, garlic, salt, pepper, olive oil, paprika, and lemon zest until well combined.
- Form small meatballs and place them on the baking sheet.
- Bake for 15-18 minutes or until golden brown and cooked through.
- Serve with your favorite dipping sauce or over a salad.