Banana Split Cheesecake – A Decadent Dessert
Indulge in a creamy banana split cheesecake with a graham cracker crust, fresh bananas, and a luscious chocolate drizzle. Perfect for any occasion!
Servings: 8 slices
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup chocolate syrup
- 1/4 cup crushed pineapple, drained
- Whipped cream, for topping
- Maraschino cherries, for garnish
- Chopped nuts (optional)
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in mashed bananas, vanilla, and sour cream.
- Pour filling over the crust and bake for 50 minutes or until the center is set.
- Allow cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle with chocolate syrup and top with whipped cream, crushed pineapple, cherries, and nuts.
- Slice and enjoy!