Best Chickpea Salad - dinner recipes
A fresh and flavorful chickpea salad with vibrant ingredients, perfect for a quick and healthy meal.
Servings: 4 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 small red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, red onion, cherry tomatoes, cucumber, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss to coat evenly.
- Gently fold in the crumbled feta cheese.
- Serve immediately or refrigerate for at least 30 minutes for flavors to meld.