Best Pecan Sandies
These homemade dinner recipes cookies are buttery, crisp, and packed with rich pecan flavor. A must-try classic treat!
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup finely chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped pecans.
- Roll dough into small balls and place them on the baking sheet.
- Flatten slightly and bake for 15-18 minutes, or until golden brown.
- Let cool on a wire rack before serving.