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Blueberry Cheesecake Rolls – Sweet Easy Recipes You’ll Love

Flaky crescent dough stuffed with sweet cheesecake and blueberries for an easy dessert win!
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 8 rolls
Author: Patricia

Ingredients

  • 1 (8 oz) package reduced fat cream cheese, softened
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) package refrigerated reduced fat crescent roll dough
  • 1/3 cup no sugar added blueberry preserves
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Unroll the crescent dough and separate into 8 triangles. Spread the cream cheese mixture over each triangle.
  4. Top each with a small spoonful of blueberry preserves and a few fresh blueberries.
  5. Gently roll each triangle up, starting from the wide end, and place seam-side down on the baking sheet.
  6. Bake for 10–13 minutes or until golden brown. Let cool slightly before serving.

Notes

You can use any fruit preserves or fresh berries you prefer. These are best served warm but can be reheated in the microwave.