Breakfast Pot Pie with Sausage and Eggs - Perfect for Dinner Recipes
A hearty and comforting breakfast pot pie with flaky crust, eggs, sausage, and creamy gravy — ideal for satisfying dinner recipes.
Servings: 6 servings
Ingredients
- 1 lb breakfast sausage
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper, to taste
- 1 refrigerated pie crust (or homemade)
- 5 large eggs
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook the sausage until browned. Remove and set aside.
- In the same skillet, melt butter, then whisk in flour to form a roux.
- Slowly add milk while whisking, cooking until thickened. Season with salt and pepper.
- Return sausage to skillet and mix with gravy. Remove from heat.
- Unroll pie crust and place into a 9-inch pie dish. Press down and trim edges.
- Crack eggs into a bowl and whisk lightly. Pour over sausage mixture and gently stir.
- Top with shredded cheese and bake for 30-35 minutes until golden and set.
- Let cool for 5 minutes before slicing. Garnish with parsley if desired.