Charcuterie Cups – A Fun Twist on Easy Recipes
These charming Charcuterie Cups are a creative way to serve appetizers with style and ease. Perfect for gatherings, parties, or quick bites.
Servings: 12 cups
Ingredients
- 4 oz cubed cheese (cheddar, pepper jack, or your favorite)
- 4 oz sliced salami or prosciutto
- 4 oz mixed olives
- 1 cup mini pretzel sticks
- 1 cup seedless grapes
- 12 cocktail skewers
- Fresh rosemary sprigs (optional, for garnish)
- 12 small clear plastic cups
Instructions
- Add a small handful of pretzel sticks to each cup as the base.
- Thread cheese cubes, meat slices, grapes, and olives onto cocktail skewers.
- Place 2-3 skewers into each cup, arranging them attractively.
- Fill in with extra grapes, nuts, or cheese to balance each cup.
- Garnish with a sprig of rosemary if desired.
- Serve immediately or refrigerate until ready to serve.