Cheesy Garlic Cruffin – A Must-Try for Easy Recipes Fans
These cheesy garlic cruffins are flaky, buttery, and loaded with flavor—perfect for any meal or snack!
Servings: 6 servings
Ingredients
- 1 tube refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped parsley
- Salt, to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
- Unroll the crescent dough and pinch seams to create a single sheet.
- Brush melted butter over the dough and sprinkle with minced garlic, shredded cheese, and parsley.
- Roll the dough into a log, then slice it in half lengthwise.
- Twist each half into a spiral and form into a muffin shape.
- Place in muffin tin and bake for 15–18 minutes, or until golden brown.
- Let cool for 5 minutes before serving.