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Cheesy Hashbrown Casserole – A Cheesey Potatoes Easy Recipe

This cheesy potatoes easy recipe is the perfect comfort food side – creamy, crispy, and irresistibly good!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Casserole
Cuisine: American
Keywords: cheesey potatoes easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 10 servings
Author: Patricia

Ingredients

  • 1 (30 oz) bag frozen shredded hash browns, thawed
  • 1/2 cup melted butter
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup finely chopped onion
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix together hash browns, 1/2 cup melted butter, soup, sour cream, onion, cheese, salt, and pepper until well combined.
  3. Spread the mixture evenly in the prepared dish.
  4. In a separate bowl, mix crushed cornflakes with 1/4 cup melted butter. Sprinkle evenly over the casserole.
  5. Bake uncovered for 45-50 minutes, until hot and bubbly and the top is golden brown.

Notes

Feel free to add diced ham or cooked bacon for a heartier version. You can also use cream of mushroom soup for a vegetarian option.