Cheesy Mashed Potato Cups
These cheesy mashed potato cups are crispy on the outside, creamy on the inside, and packed with flavor. Perfect as a side dish or appetizer!
Servings: 6 cups
Ingredients
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped chives
- 1/4 cup cooked and crumbled bacon
- 1/4 cup grated Parmesan cheese
- Non-stick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with non-stick spray.
- In a bowl, mix mashed potatoes, cheddar cheese, sour cream, egg, garlic powder, salt, and pepper.
- Scoop the mixture into the muffin tin, pressing slightly to form a cup shape.
- Top each with crumbled bacon and Parmesan cheese.
- Bake for 20-25 minutes, until golden brown and crispy on the edges.
- Let cool slightly, then remove from the tin and garnish with chives before serving.