Cheesy Mashed Potato Puffs - Easy Recipes for Any Occasion
These cheesy mashed potato puffs are a delicious way to turn leftover mashed potatoes into a crispy, golden snack or side dish everyone will love.
Servings: 24 pieces
Ingredients
- 2 cups mashed potatoes (cold)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Non-stick cooking spray or butter (for greasing the muffin tin)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a mini muffin tin with cooking spray or butter.
- In a large mixing bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, green onions, garlic powder, salt, and pepper. Mix well until fully combined.
- Spoon the mixture evenly into the mini muffin cups, filling them almost to the top.
- Bake for 20–25 minutes, or until the tops are golden brown and slightly crispy.
- Let cool in the pan for 5 minutes before gently removing with a spoon or butter knife. Serve warm.