Cheesy Penne with Garlic Butter Ground Beef – Easy Recipes Delight
This cheesy penne with garlic butter ground beef is a dream come true for fans of easy recipes, dinner recipes, and everything comforting!
Servings: 4 servings
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1 tsp salt (or to taste)
- 1/2 tsp ground black pepper
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Cook the penne pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in the minced garlic and butter. Cook for 2–3 minutes until the garlic is fragrant.
- Season with Italian seasoning, paprika, salt, and pepper. Mix well.
- Pour in the beef broth and bring to a simmer. Let it reduce slightly.
- Add the cooked penne to the skillet and toss everything together.
- Sprinkle the cheddar cheese over the top and stir until melted and creamy.
- Garnish with fresh parsley and serve warm.