Cheesy Sloppy Cheeseburger Pasta Delight
This creamy and cheesy pasta dish combines the flavors of a classic cheeseburger with an easy one-pot recipe, perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/2 cup diced pickles (optional)
- Chopped parsley for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet, cooking until softened.
- Stir in the elbow macaroni, beef broth, diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally, until pasta is tender.
- Stir in the shredded cheddar cheese and heavy cream until melted and creamy.
- If desired, mix in diced pickles for extra cheeseburger flavor.
- Garnish with chopped parsley and serve hot.