Chewy Gluten-Free Cookie Cake (Easy Recipes Style)
This chewy gluten-free cookie cake is soft, fudgy, and delicious—perfect for any celebration!
Servings: 8 slices
Ingredients
- 1 cup almond flour
- ¾ cup oat flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup nut butter (almond, peanut, or sunflower)
- ½ cup maple syrup or honey
- ¼ cup unsweetened applesauce
- 2 tsp vanilla extract
- ½ cup chocolate chips (dairy-free if vegan)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8-inch cake pan.
- In a large bowl, mix almond flour, oat flour, baking soda, and salt.
- Add nut butter, maple syrup, applesauce, and vanilla extract. Stir until a thick dough forms.
- Fold in the chocolate chips.
- Press the dough evenly into the prepared pan.
- Bake for 18–22 minutes or until golden around the edges.
- Let cool completely before slicing. Enjoy!