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Chicken Spinach Casserole – Easy Recipes with Rotisserie Chicken

This easy chicken spinach casserole is packed with creamy goodness, tender rotisserie chicken, and fresh spinach for a comforting family dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: cheesey potatoes easy recipe, dinner recipes, easy recipes, easy recipes with ground beef, easy recipes with rotisserie chicken, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 cups cooked rotisserie chicken, shredded
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 2 cups cooked rice
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
  3. Stir in the shredded chicken, cooked rice, chopped spinach, mozzarella, and half the Parmesan cheese.
  4. Transfer the mixture to the prepared baking dish and spread evenly.
  5. Sprinkle the remaining Parmesan cheese on top.
  6. Bake uncovered for 25-30 minutes or until the casserole is heated through and the top is golden brown.
  7. Let cool slightly, garnish with fresh parsley if desired, and serve warm.

Notes

You can substitute sour cream with Greek yogurt for a lighter version. Add a pinch of red pepper flakes for a little kick.