Chili Cheese Dog Bake – A Must-Try for Easy Recipes
These cheesy, oven-baked chili dogs are a quick and comforting twist on a game day classic.
Servings: 8 servings
Ingredients
- 1 can refrigerated crescent dough (8-count)
- 1 package of hot dogs (8 count)
- 1 can (15 oz) chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Unroll the crescent dough and separate into triangles.
- Place one hot dog on the wide end of each triangle and roll up tightly.
- Place each wrapped dog seam-side down in the prepared baking dish.
- Pour the chili evenly over the wrapped hot dogs.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20–25 minutes or until the crescent rolls are golden brown and fully cooked.
- Brush the tops with melted butter mixed with garlic powder and onion powder.
- Garnish with chopped parsley if desired and serve warm.