Chimichurri Salmon Skewers - Easy Recipes for the Grill
Juicy salmon skewers drizzled with zesty chimichurri sauce. A fresh, flavorful, and healthy dish that's perfect for summer grilling.
Servings: 4 servings
Ingredients
- 1 1/2 lbs fresh salmon, cut into cubes
- 1/2 cup chimichurri sauce (plus extra for serving)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss salmon cubes with olive oil, salt, pepper, and half the chimichurri sauce.
- Thread salmon pieces and lemon slices alternately onto skewers.
- Grill skewers for 2-3 minutes per side, until salmon is just cooked through.
- Remove from grill and drizzle with remaining chimichurri sauce before serving.