Chinese Pepper Steak - Easy & Flavorful Dinner
This delicious Chinese Pepper Steak is a quick and easy stir-fry dish packed with bold flavors. Perfect for a satisfying weeknight dinner.
Servings: 4 servings
Ingredients
- 1 lb flank steak, thinly sliced
- 2 bell peppers, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 cup beef broth
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Cooked rice, for serving
Instructions
- In a bowl, mix soy sauce, oyster sauce, cornstarch, beef broth, sugar, and black pepper.
- Heat 1 tbsp oil in a pan over medium-high heat. Add steak slices and cook until browned. Remove from the pan.
- In the same pan, add another tbsp of oil. Stir-fry bell peppers, onion, and garlic for 2-3 minutes.
- Return the steak to the pan and pour in the sauce mixture. Cook for another 2 minutes until the sauce thickens.
- Serve hot over cooked rice.