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Chocolate Banana Muffins - Easy and Delicious

These moist and flavorful chocolate banana muffins are perfect for a quick breakfast or snack. With a rich chocolate taste and natural sweetness from bananas, they are an easy and satisfying treat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 muffins
Author: Patricia

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas and mix in granulated sugar, brown sugar, melted butter, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly into the muffin liners, filling each about 3/4 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Notes

For extra moisture, add an additional banana or a tablespoon of Greek yogurt. Store muffins in an airtight container for up to 3 days.