Chocolate Chip Cookie Cake – A Must-Try for Easy Recipes Lovers
This chocolate chip cookie cake is a soft, chewy, and delightful treat perfect for birthdays or casual desserts.
Servings: 10 slices
Ingredients
- 1/2 cup (1 stick) butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- M&M’s for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Press the dough evenly into the prepared pan. Decorate with M&M’s on top if desired.
- Bake for 20-25 minutes, or until golden and set in the center.
- Let cool completely before slicing and serving.