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Chocolate Peanut Butter Banana Bread – Easy Recipes Delight

Moist, rich, and loaded with flavor, this easy chocolate peanut butter banana bread is the ultimate sweet treat for any time of day.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Bread
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 slices
Author: Patricia

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup chocolate peanut butter
  • 1/4 cup unsalted butter, melted
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together mashed bananas, chocolate peanut butter, melted butter, eggs, brown sugar, granulated sugar, and vanilla until smooth.
  3. In a separate bowl, whisk together both flours, baking soda, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in the chocolate chips.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.