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Cinnamon Swirl Donut Bread – Easy Recipes Favorite

Moist and flavorful donut bread with a delightful cinnamon swirl, this easy treat is perfect for cozy mornings or sweet afternoon cravings.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Keywords: Beef And Rice Burrito Recipe, Charred Chicken, easy dessert recipes healthy, easy recipes, healthy low carb dinner recipes easy simple, Quick And Easy Chicken Dinner, Quick Bread Recipes Easy
Servings: 8 slices
Author: Patricia

Ingredients

  • 1/3 cup sugar
  • 2 teaspoons cinnamon
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a small bowl, mix 1/3 cup sugar and 2 teaspoons cinnamon. Set aside.
  3. In a large bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
  4. Add milk, oil, eggs, and vanilla to the dry ingredients. Mix until combined.
  5. Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
  6. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
  7. Use a knife to gently swirl the cinnamon sugar through the batter.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a simple glaze made with powdered sugar and milk once the bread has cooled.