Classic Tea Sandwiches Easy Recipes
Perfect for brunch or afternoon tea, these easy tea sandwiches are simple, elegant, and full of flavor.
Servings: 4 servings
Ingredients
- 8 slices white sandwich bread, crusts removed
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- Salt and pepper, to taste
- 1/2 cucumber, thinly sliced
- Fresh dill, chopped
- 6 thin slices deli ham
- 4 thin slices cheddar cheese
- 2 boiled eggs, chopped
- 1 tbsp mustard
- Butter, softened
Instructions
- In a small bowl, mix the cream cheese, mayonnaise, salt, and pepper until smooth.
- Spread the cream cheese mixture over half the bread slices.
- Top with cucumber slices and chopped dill for cucumber sandwiches.
- For ham and cheese sandwiches, layer ham and cheese slices over the spread.
- For egg salad sandwiches, mix chopped eggs with mustard and butter, then spread over bread.
- Top with remaining bread slices, press gently, and trim crusts if needed.
- Cut each sandwich into halves or quarters before serving.