Cowboy Stew - Easy Recipes with Ground Beef & Sausage
This hearty cowboy stew combines easy recipes with ground beef, sausage, potatoes, and beans for the perfect comfort dish.
Servings: 6 servings
Ingredients
- 1 pound ground beef
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and cubed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
- Add sliced smoked sausage and chopped onion to the pot. Cook for about 5 minutes, until the onions are softened.
- Stir in garlic and cook for another 1 minute.
- Add potatoes, beans, corn, diced tomatoes, Rotel, tomato sauce, and beef broth. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 30-35 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste. Serve hot and enjoy!