Cranberry Pecan Chicken Salad – Easy Recipes Delight
This cranberry pecan chicken salad is a perfect blend of sweet, savory, and crunchy flavors—great for sandwiches, wraps, or salads!
Servings: 4 servings
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 2 celery stalks, finely chopped
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chicken, cranberries, pecans, and celery.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, garlic powder, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Taste and adjust seasoning if necessary. Chill before serving for best flavor.
- Serve on croissants, sandwich bread, lettuce wraps, or as a salad topping.