Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta is packed with bold flavors, tender chicken, and a rich, creamy sauce with a kick of Cajun spice. Perfect for a quick and satisfying dinner.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 ounces penne pasta, cooked and drained
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken strips with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic and bell peppers until tender.
- Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 5 minutes.
- Stir in Parmesan cheese until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet and mix well.
- Add the cooked pasta and toss until fully coated in the sauce.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve immediately.