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Creamy Chicken All’Arrabbiata

This creamy chicken all’Arrabbiata is the perfect mix of spicy, creamy, and hearty flavors. A quick and easy dinner recipe that brings Italian-inspired comfort to your table.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Italian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 8 oz pasta (penne or rigatoni)
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the chicken and cook until browned on all sides, about 5 minutes.
  4. Add garlic and red pepper flakes, cooking for another minute until fragrant.
  5. Pour in the crushed tomatoes, heavy cream, and Italian seasoning. Stir well.
  6. Simmer for 10 minutes, allowing the sauce to thicken.
  7. Stir in Parmesan cheese and season with salt and pepper.
  8. Add the cooked pasta to the skillet and toss to coat.
  9. Garnish with fresh basil and serve hot.

Notes

For extra spice, add more red pepper flakes. You can also use grilled chicken for a smoky flavor.