Creamy Chicken Spaghetti Casserole
This creamy chicken spaghetti is the ultimate comfort food dinner—cheesy, flavorful, and easy to make!
Servings: 6 servings
Ingredients
- 16 oz spaghetti
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cups cooked chicken, shredded
- 10.5 oz can cream of chicken soup
- 10 oz can diced tomatoes with green chilies (Rotel), undrained
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese, divided
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook the spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add onions and green peppers; sauté until softened.
- Add the cooked chicken, cream of chicken soup, Rotel, sour cream, garlic powder, salt, and pepper. Stir well to combine.
- Add in the cooked spaghetti and 1 1/2 cups of shredded cheddar cheese. Mix until everything is evenly coated.
- Transfer the mixture into the prepared baking dish. Top with the remaining 1/2 cup of cheese.
- Bake for 25-30 minutes or until hot and bubbly.
- Garnish with chopped parsley if desired and serve warm.