Creamy Ranch Chicken Bake - Easy Recipes for Dinner
Tender chicken breasts baked in a creamy ranch sauce with melty cheddar and crispy bacon for a family favorite weeknight meal.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 (10.5 oz.) can cream of chicken soup
- 1/2 cup milk
- 3/4 cup sour cream
- 1 oz. ranch seasoning mix (about 2 tablespoons)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 375°F.
- Pat the chicken dry and season both sides with seasoned salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden. Set aside.
- In a mixing bowl, whisk together cream of chicken soup, milk, sour cream, and ranch seasoning.
- Spread a thin layer of the sauce into a 9x13 inch baking dish. Place the chicken on top and pour the remaining sauce over it.
- Top with shredded cheddar cheese and chopped bacon.
- Bake uncovered for 30-35 minutes or until chicken is cooked through and sauce is bubbling.
- Garnish with fresh parsley and serve hot.