Creamy Salmon Tagliatelle – A Must-Try Easy Recipe
This creamy salmon tagliatelle combines rich flavors with quick prep for an easy recipe perfect for busy nights.
Servings: 2 servings
Ingredients
- 9 oz tagliatelle pasta
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 7 oz smoked salmon, torn into pieces
- Zest of 1 lemon
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil and cook tagliatelle according to package instructions. Drain and set aside.
- Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Pour in the white wine and let it simmer for 2–3 minutes to reduce slightly.
- Stir in the heavy cream and let the sauce simmer for another 5 minutes until it begins to thicken.
- Add the smoked salmon and lemon zest. Stir to combine and cook for 2–3 minutes.
- Season with salt and black pepper.
- Add the cooked tagliatelle to the sauce and toss until fully coated.
- Serve immediately, garnished with fresh parsley.