Creamy Tomato Pasta - Quick & Easy Dinner Recipe
Indulge in this rich and creamy tomato pasta, a quick and easy dinner recipe perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 12 oz pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing for about 1 minute.
- Pour in the crushed tomatoes, oregano, and basil. Simmer for 5 minutes, stirring occasionally.
- Reduce the heat to low, then stir in the heavy cream and Parmesan cheese. Season with salt and black pepper.
- Add the cooked pasta to the sauce, tossing to coat evenly. If needed, add reserved pasta water to adjust consistency.
- Serve warm, garnished with fresh basil and extra Parmesan cheese.