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Creamy White Chicken Lasagna Soup

A rich and comforting creamy white chicken lasagna soup, perfect for cozy dinners. Packed with tender chicken, creamy broth, and layers of flavor.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: American
Keywords: comfort food, creamy soup, easy dinner, one-pot meal, white chicken lasagna
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 cups cooked shredded chicken
  • 6 lasagna noodles, broken into pieces
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup chopped spinach (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
  2. Stir in the garlic and cook for another minute until fragrant.
  3. Add butter to the pot and let it melt. Sprinkle in the flour and whisk for 1-2 minutes to form a roux.
  4. Gradually add chicken broth, whisking constantly to avoid lumps.
  5. Stir in milk, heavy cream, salt, pepper, Italian seasoning, and red pepper flakes.
  6. Add the broken lasagna noodles and let the soup simmer for 12-15 minutes, stirring occasionally, until the noodles are tender.
  7. Stir in the shredded chicken, Parmesan cheese, and mozzarella cheese, allowing them to melt into the soup.
  8. If using, add chopped spinach and let it wilt for 2 minutes before serving.
  9. Ladle into bowls and enjoy warm.

Notes

For a richer texture, use half-and-half instead of milk. You can also swap out the lasagna noodles for any pasta shape you like.