Crispy Aloo Tikki: Easy Recipes for a Flavorful Snack
Savor the crispiness of homemade Aloo Tikki with this easy recipe perfect for any snack time.
Servings: 4 servings
Ingredients
- 4 medium potatoes, boiled and mashed
- 1/4 cup green peas, boiled
- 2 tablespoons cornflour
- 1 tablespoon rice flour
- 1 green chili, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt, to taste
- 2 tablespoons cilantro, finely chopped
- Oil, for shallow frying
Instructions
- Boil and mash the potatoes until smooth.
- Mix the potatoes with boiled peas, cornflour, rice flour, chopped green chili, ginger, cumin powder, garam masala, salt, and cilantro.
- Form the mixture into small patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown and crispy on both sides.
- Drain on paper towels and serve hot with chutney.