Crispy Broccoli Cheese Balls – Easy Recipes for a Tasty Snack
These crispy broccoli cheese balls are a hit for any snack lover! Perfectly cheesy, crunchy, and packed with flavor.
Servings: 4 servings
Ingredients
- 2 cups finely chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- Salt to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten (for coating)
- 1 cup breadcrumbs (for coating)
- Oil for frying
Instructions
- Steam or microwave the chopped broccoli until tender, then drain and chop finely.
- In a mixing bowl, combine the broccoli, cheddar cheese, 1/2 cup breadcrumbs, parmesan, 1 beaten egg, garlic, salt, and pepper.
- Shape the mixture into small balls using your hands.
- Roll each ball in flour, dip into the beaten eggs, and then coat with breadcrumbs.
- Heat oil in a deep pan over medium-high heat.
- Fry the broccoli balls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve warm with your favorite dipping sauce.