Crispy Cinnamon Cream Cheese Roll Ups
A low-carb delight! These crispy cinnamon roll ups are the ultimate treat for fans of sweet easy recipes, with a creamy center and golden crust.
Servings: 8 roll ups
Ingredients
- 8 slices of keto-friendly white bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sweetener (like erythritol)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 2 tbsp granulated sweetener (like monk fruit)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Trim crusts off bread slices and flatten each slice with a rolling pin.
- In a bowl, mix cream cheese, powdered sweetener, and vanilla until smooth.
- Spread a thin layer of the mixture over each bread slice and roll tightly.
- Combine granulated sweetener and cinnamon in a shallow dish.
- Brush each roll with melted butter, then roll in the cinnamon-sweetener mix.
- Place on baking sheet and bake for 12-15 minutes, or until golden and crispy.
- Let cool slightly and serve warm.