Crispy Mashed Potato Pancakes – Easy Recipes for Leftovers
Turn leftover mashed potatoes into crispy, golden potato pancakes with this simple and delicious recipe!
Servings: 4 servings
Ingredients
- 2 cups cold mashed potatoes
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
Instructions
- In a large bowl, mix together the mashed potatoes, eggs, flour, Parmesan, chives, salt, and pepper until well combined.
- Heat the oil in a large nonstick skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture per pancake into the skillet and flatten slightly with a spatula.
- Cook for 3-4 minutes on each side or until golden brown and crisp.
- Transfer to a paper towel-lined plate and keep warm while you cook the remaining pancakes.
- Serve hot with sour cream, applesauce, or your favorite dipping sauce.