Crispy Zucchini Pancakes – Easy Recipes You'll Love
Crispy on the outside, tender on the inside—these zucchini pancakes are a tasty twist on easy recipes for any time of day.
Servings: 4 servings
Ingredients
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Olive oil for frying
Instructions
- Grate the zucchini and place it in a colander. Sprinkle with salt and let sit for 10 minutes.
- Squeeze out excess moisture using a clean towel or cheesecloth.
- In a bowl, combine zucchini, flour, Parmesan, eggs, garlic, pepper, and parsley.
- Heat a skillet over medium heat and add a thin layer of olive oil.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3–4 minutes per side or until golden brown and crisp.
- Transfer to a paper towel-lined plate and serve warm.