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Crumbl-Style Cookies – The Ultimate Easy Recipes Treat

These Crumbl-style cookies are a dream come true for dessert lovers. Soft, thick, and loaded with sweet flavor, they're the perfect addition to your collection of easy recipes. Includes tips and variations for quick and easy recipes, air fryer desserts, and more.
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 cookies
Author: Patricia

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add eggs and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips evenly.
  7. Scoop dough into large balls (about 1/3 cup each) and place on the prepared baking sheet.
  8. Gently flatten each dough ball and bake for 12–14 minutes, until edges are golden but centers remain soft.
  9. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Notes

For a bakery-style touch, press a few extra chocolate chips onto the tops of the cookie dough balls before baking. You can also freeze the dough balls for later use.