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Easy Appetizers: Tomato Bacon Cups in Mini Shells

These easy appetizers combine crispy bacon, juicy tomatoes, and cheesy goodness in golden phyllo cups—perfect for your next party spread!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keywords: easy appetizers, finger food, food receipt easy recipes, party food ideas, quick and easy recipes, savory appetizers, Snacks
Servings: 15 cups
Author: Patricia

Ingredients

  • 1 lb bacon, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 1/2 cup chopped green onions
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 package (15 count) frozen mini phyllo tart shells

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine cooked bacon, chopped tomato, green onions, shredded Swiss cheese, and mayonnaise. Mix well.
  3. Place phyllo shells on a baking sheet.
  4. Fill each shell with about a tablespoon of the bacon mixture.
  5. Bake for 15–20 minutes, or until the filling is bubbly and the tops are lightly golden.
  6. Serve warm or at room temperature.

Notes

These are best served fresh but can be made a few hours ahead and reheated in the oven for 5 minutes before serving. Try using cheddar or pepper jack for a flavor twist!