Easy Apple Galette Recipe for a Sweet and Rustic Dessert
This rustic apple galette is one of those easy recipes that’s perfect for fall and packed with cozy flavor. Serve it warm with vanilla ice cream.
Servings: 6 slices
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 4 tbsp ice water
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions
- In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Add ice water 1 tablespoon at a time until dough comes together. Shape into a disc, wrap, and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice.
- On a floured surface, roll out the dough into a 12-inch circle. Transfer to baking sheet.
- Arrange apple slices in the center, leaving a 2-inch border. Fold edges over filling, pleating as needed.
- Brush crust with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 40–45 minutes or until crust is golden and apples are tender.
- Let cool slightly before slicing and serving.