Easy Bacon Cheeseburger Bombs with Ground Beef
These easy bacon cheeseburger bombs with ground beef are the ultimate savory snack—crispy outside, cheesy and meaty inside.
Servings: 8 pieces
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8-count)
- 8 slices bacon, cooked and crumbled
- 1 egg, beaten
- Sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until no longer pink. Drain any excess fat.
- Stir in salt, pepper, garlic powder, ketchup, and mustard. Mix well and cook for 2 more minutes. Remove from heat.
- Flatten each biscuit round and spoon a bit of beef mixture into the center. Top with shredded cheese and crumbled bacon.
- Fold and pinch the dough to seal into a ball. Place seam-side down on the baking sheet.
- Brush each ball with beaten egg and sprinkle sesame seeds on top, if using.
- Bake for 15–18 minutes or until golden brown. Let cool slightly before serving.