Easy Bow Tie Pasta Salad Recipe
This easy recipes favorite combines bow tie pasta with fresh veggies and a zesty dressing for a refreshing meal.
Servings: 4 servings
Ingredients
- 8 oz bow tie pasta (farfalle)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely diced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Cook the bow tie pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the pasta, sun-dried tomatoes, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.