Easy Broccoli Cheese Soup Recipe
A creamy and delicious broccoli cheese soup that’s easy to make at home. Perfect for a comforting meal!
Servings: 4 servings
Ingredients
- 4 cups fresh broccoli florets, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 3 cups shredded cheddar cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, cooking until softened.
- Stir in flour and cook for 1 minute, then slowly add chicken broth while stirring.
- Add chopped broccoli and let simmer for 10 minutes until tender.
- Reduce heat and stir in heavy cream, cheddar cheese, salt, pepper, and nutmeg.
- Simmer until the cheese is melted and the soup is smooth and creamy.
- Serve warm with crusty bread.