Easy Caramel Apple Crisp Recipe
This easy caramel apple crisp brings together tender apples and a buttery topping for a delightful fall dessert.
Servings: 6 servings
Ingredients
- 6 cups thinly sliced peeled apples
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/3 cup butter, softened
- 1/4 cup caramel topping, plus more for drizzling
Instructions
- Preheat oven to 350°F (175°C).
- Spread the sliced apples in a greased 8-inch square baking dish.
- In a bowl, combine the flour, brown sugar, and oats. Cut in the butter until crumbly.
- Sprinkle the oat mixture over the apples.
- Drizzle caramel topping over the crumble.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Drizzle with additional caramel topping before serving, if desired.