Easy Caramel Apple Pie Bombs
These easy caramel apple pie bombs are a quick and delicious dessert with gooey caramel and cinnamon apples wrapped in flaky dough.
Servings: 8 pieces
Ingredients
- 1 can refrigerated biscuits (8-count, like Pillsbury Grands)
- 1 cup apple pie filling (chopped into small pieces)
- 8 soft caramel candies
- 1/4 cup melted butter
- 1/3 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Flatten each biscuit into a 4-inch circle.
- Spoon a small amount of apple pie filling into the center of each biscuit and place a caramel candy on top.
- Carefully fold the dough around the filling and pinch to seal.
- Place seam-side down on the baking sheet.
- Brush each bomb with melted butter.
- In a small bowl, combine sugar and cinnamon, then sprinkle over the bombs.
- Bake for 15–18 minutes until golden brown.
- Let cool slightly before serving.